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Taiwan Coffee Top 12 + 1st Moon Lake Invitational tournament Nordic Cup Champion Bean Baker Exchange sharing meeting
The exchange of professional baristas Please follow the Coffee Workshop (Wechat official account cafe_style) in order to let coffee farmers know more about coffee roasting technology, Yuci Rural Office held a post-match exchange sharing meeting of Taiwan's top 12 coffee + 1 Moon Lake Invitational tournament, invited the founder of Taipei Fika Fika Cafe and designated bean baker ─ Chen Zhihuang James Chen as the speaker.
2017-09-02 Taiwan Coffee Sun Moon Lake Invitational Nordic Champion Bean Baker Exchange sharing -
90 + Top Taste Standard of Gesha varieties grown in Panamanian Manor
Level Level is the number after ninety + item name mark L. For example: L12-is Level 12. Level is probably in proportion to the price, representing 90 + special-purpose raw bean classification model: according to quality, quantity, production cost, 90 based on the original excellent raw beans, continue to be graded as: Level 7 (L7) single production area harvest. A rarity with a delicate taste and a special flavor
2016-07-18 Ninety boutique coffee Panama manor planted Gesha variety top -
The practice of cappuccino coffee cappuccino foam coffee cappuccino coffee brand
Ice mocha milk coffee (ice mocha) raw materials: coffee preconditioned powder 30ml, cocoa preconditioned powder 30ml, cold boiled water 240ml, ice cube about 60g. How to do it: pour all the ingredients into the snow kettle (wine shaker) and shake it up and down. Lift the lid and pour the liquid into a 12 oz transparent glass or syringe glass. To keep the drink cold, pour the undissolved ice in the kettle on top of the drink.
2016-07-16 Cabo Chino Coffee practice foam Brand Ice Moo Milk preset -
The flavor spectrum of raw bean grading model 90 + "Level" marks the top taste standard.
In the flavor spectrum of 90 +, there is a Level logo. It is the number after the product name mark L. For example, L12-means Level 12. The Level is probably in proportion to the price. It represents the grading model of raw beans: according to quality, quantity, production cost, 90 + based on the original excellent raw beans, continue to grade as follows: Level 7: single production area harvest. Will taste meticulous and
2016-07-13 Raw beans grading pattern 90 Flavor Level logo Top Taste -
Taiwan coffee is extremely meticulous and light roasted to show the original flavor.
Chen Zhihuang, an international gold medal bean baker, explains the characteristics of Taiwan coffee. Chen Jinlun, head of Fish Pond, hopes to bring Taiwan's boutique coffee to the international stage. After the top 12 + 1 competition in Taiwan, coffee farmers and operators gathered for exchange. For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Taiwan Coffee Top 12 + 1 Moon Lake Invitational tournament, highlighting the special characteristics of Taiwan coffee.
2017-08-31 Taiwan coffee meticulous awesome baking display primitive local smell international -
Coffee experts tell you the top 5 coffee shops in Tokyo
Although there are many vending machines in Japan, drinking canned coffee is almost a common thing, but occasionally I still want to sit in a coffee shop, relax myself or read a book. Here are 5 must-see coffee shops in Tokyo recommended by coffee experts. 1. [Cafe Soul Tree] Location: Erzi Tamagawa ▲ Appearance Comfort of Iron House: ★★★
2015-06-25 coffee expert tell tokyo daiyan coffee shop japan though vending machine very -
Details of 90 + series beans. The difference between top coffee, how to drink it after grinding into coffee powder?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Rose Summer Coffee beans Panama Ninety Plus 90 + Lot # NP-236-C: Limited Jos Alfredo Panama Ninety Plus 90 + Sun Rose Summer 2017 bidding country: Bana
2018-05-16 90mm Series beans details Top Coffee Inter difference ground -
Step diagram of the effect of coffee steaming time on coffee
The effect of steaming time on coffee the first step in the diagram is the selection of utensils for production. Good filter cups and filter paper are not only necessary for making good coffee, but also necessary for good steaming. The grooves designed by the high-quality brand filter cups can make the air flow well and will not let the gas gush out from the surface of the coffee. The water permeability of the high-quality filter paper will also make the hot water pass through quickly and will not form.
2017-01-10 Coffee steaming time length influence steps diagram coffee -
The effect of steaming time on Coffee-Why steaming hand Coffee
The effect of coffee steaming time on coffee-why hand-steamed coffee? the space formed by steaming coffee with good steaming is approximately uniform, and the flow rate of coffee liquid filtered downward is also uniform. If a good filter layer can not be formed, then stagnant water will be formed, the drip filtration rate will be slowed down, the extraction time will be prolonged, and then the phenomenon of excessive extraction will be formed. The coffee will also taste messy.
2017-01-09 Coffee steaming time length influence.-hands why coffee time. -
Top Ten Coffee quality Coffee rankings
The Top Ten Top Ten Fine Coffee Coffee Association (SCAA) Baker Association 2012 raw bean contest (COTY-Coffees of the Year) ended a few days ago. 250 kinds of raw coffee beans from 26 countries in the world's major coffee producing regions took part in the competition for the 2011 / 12 Global Best Fine Coffee Award. After the professional judges on the dry aroma, wet fragrance, taste and style of the participating coffee
2016-06-01 Boutique Coffee ranking boutique USA Association SCAA Baking Public -
2015 "Topper Cup" Coffee Baking Masters
2015Toper Cup Coffee roasting Competition 2015Toper Cup Coffee Baking Masters rules and regulations 2015Toper Cup Coffee Baking Masters Division Registration form 2015Topper Cup Division contact Note: each player is not allowed to repeat the competition in the same year. The upper limit of each division is 12 contestants. The Shanghai and Wuhan districts are full. Please move to other districts. 2015T
2015-04-29 2015 Toper Coffee Baking Masters 2015Tope -
Coffee machine cooking method
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
2014-07-12 Coffee maker coffee maker -
12 constellations exclusive coffee, see which one is suitable for you!
People who like to drink coffee are happy, because you can get a romance in the process of tasting coffee. 12 constellations like coffee in different ways, which makes the coffee world lively. Will you drink your constellation coffee? Aries (03Comp21-04gam20) Aries, with a natural narrow heart, will never flinch when he is particularly vigorous.
2015-10-10 Constellation exclusive coffee see suitable which kind like happiness because -
Coffee machine method siphon tube boiling method
Filter paper dripping method (Paper Drip) 1. First put the prepared filter paper into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and slowly let the coffee powder and boiling water permeate and spread all over it. At this time, the coffee powder begins to expand and slowly sink. Wait 25 seconds before preparing.
2015-05-27 Coffee machine cooking method siphon boiling -
Coffee machine cooking method filter drop method (Paper Drip)
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
2015-11-12 Coffee machine cooking straining dripping Paper Drip -
Learn two different ways to extract coffee tips
Paper Drip 1. Put the prepared filter paper into the drip, and then put the ground coffee powder into it (about 2 tablespoons for 1 person, about 12 grams) 2. Pour the boiled water from the center at 95℃, and slowly rotate to make the coffee powder and boiling water completely penetrate and spread. At this time, the coffee powder begins to expand and slowly sink. Wait for 25 seconds before preparing.
2014-12-06 boutique coffee two kinds different method extraction tips filter paper drip Pap -
Introduce the cooking methods of two kinds of coffee machines
Filter paper dripping method (Paper Drip) 1. First put the prepared filter paper into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and slowly let the coffee powder and boiling water permeate and spread all over it. At this time, the coffee powder begins to expand and slowly sink. Wait 25 seconds before preparing.
2015-08-28 Introduction 2 kinds coffee machine cooking method -
The first coffee cup test world champion won a cup of coffee in 12 seconds.
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) in order to become a professional barista, in addition to brewing skills, it is also important to make good use of taste buds and sense of smell to accurately distinguish the subtle taste of coffee, and then adjust it for guests to taste. At the end of last month, Hong Kong gave birth to a World Coffee Cup Test Competition (World Cup Tasters Championship) champion.
2017-08-14 First place coffee cup world champion 12 seconds trial one cup coffee professional -
The method of brewing coffee: filter drop method and siphon boiling method
< 1 > filter drop method (Paper Drip) 1. First put the prepared filter into the drip, then put the ground coffee powder into (about 2 tablespoons per person, about 12 grams) 2. Pour 95 ℃ of boiled water gently from the center and let the coffee powder and boiling water permeate and spread in a whirling way. at this time, the coffee powder begins to expand and slowly sink, waiting for 25 seconds before preparation.
2015-02-28 Coffee method filter drip siphon boil -
Winter coffee shop fancy coffee recommended hot coffee-12
[English name]: Austrian large coffee [English name]: Grober Schale Gold [material]: slightly deep-roasted coffee 150ml, hot milk 20ml, stirred cream 20ml [preparation]: pour coffee into the cup, add hot milk, and float the stirred cream on top. [English name]: Mojia small coffee [English name]: Kleiner Mocca
2015-01-20 Winter coffee shop fancy style coffee recommended -12 Chinese name Austria